We enjoyed our lovely Frittata recipe once again this week. We substituted silverbeet for broccoli and it
was delicious. Thank you to the Nathan family once again for their delicious oranges. Homemade orange
juice is delicious!
A big thank you to the Banks family, parents and grandparents for donating equipment from the Wish List. Thank you to the Kong family who donated a beautiful kitchen appliance and to the Berridge family for their kitchen equipment donation; we are so grateful for your contributions and love to see families involved in our vision through
donations orby helping out in kitchen/garden classrooms.
I would like to invite parents in the school community who have students involved in the kitchen classroom to write a
brief piece describing how the cooking classes have been a positive influence in your own homes. I am very interested in
any comments or observations that you are willing to share that can be
collated as feedback. There is a box for collection in the front office

What a great two weeks of cooking we have had!! Students tasted yummy pikelets making full use of the delicious fresh eggs our chickens are producing!! Well done Chooks!!
 Our salads have been made delicious thanks to the Nathan Family who donated  lovely oranges, which we used in our iceberg salad.We also squeezed some fresh orange juice for the interesting salad dressing. We also used our new fry-pans for the frittata this week; many thanks to the P&C fundraising for their generous donations to the kitchen.

                                                                                September 2011

It has been another busy start to the term. Welcome back to Mrs Martini, we all missed you, but a special thank you to Mrs Walker for the greatwork in harvesting for our classes. Well Done! We have made some lovely new dishes - Savoy cabbage Fritters with Coriander Yogurt, Winter Salad with Home made Croutons and this week we added fennel and oranges to the mix. Our Stir Fry Asian Greens were a hit last week and the favourite so far has been our Silver Beet,Bacon and Cheese Puff Pastry Mini Quiches. Gorgeous! Thank you to all who have donated to the Wish List so far; pleaseget involved if you haven’t already done so. The smallest items can often be the most useful, so it is all appreciated nomatter what the cost. Thank you to the Brieffies family for the lovely lemons this week; we used them in our salad dressing.

This week we have been using the silver beet from our garden to make delicious silver-beet quiche with bacon and cheese. This has been a great success with all the students ranging from years 4-7!!!!!!!